Music by DJ Mark “Dukey” Gorney
In honor of World Ocean’s Day, NightLife presents its fifth annual night of sustainable seafood cooking demonstrations, this year featuring chefs from the ever-popular 25 Lusk, long-time, family-owned seafood purveyor Fog Harbor Fish House, and others TBA. See (and taste) how they create dishes that are both delectable and sustainable, and meet representatives from local ocean conservation-minded organizations including Fishwise, Seafood Alliance, Ocean Conservancy, and America’s Cup Healthy Ocean Project. Catch a talk by Maria Finn, author of “The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier and Help Save the Ocean.” In the planetarium, catch a live Earth Update on marine mammal/human interactions along the California coastline at 6:30, followed by two showings of Earthquake. Plus, chat up the Academy’s ichthyology (that’s fish) collection manager Dave Catania, and ask a scuba diver inside the moon-lit coral reef tank your burning questions about Nemo. DJ Mark “Dukey” Gorney sets the mood with Jamaican, Trinidadian and other Caribbean tunes from the 1960s on vinyl 45s.