Academy researchers are studying the affects of climate change on California’s grapes and wine industry.
Posts Tagged ‘plants’
A new model may help prioritize local and global conservation efforts.
How do plants sense the environment that surrounds them?
Dylan Burge studies the plants that survive and thrive in serpentine soil.
Does missing DNA make a plant not a plant?
Biodiversity leads to a better harvest for coffee on Mount Kilimanjaro.
Migrations, eating habits and hibernations are thrown off by California’s drought.
Just don’t expect our leafy friends to balance your checkbook for you…
The old saying “You are what you eat” takes on new significance in the most comprehensive analysis to date of early human teeth from Africa.
Could an odd plant with a terrible name show us that “junk DNA” has value after all?