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Everyone seems to be talking about fermentation lately, but this technique has been around for a long time. Team members from Tartine will talk about the history of fermentation and how they use it today in everything from their famous bread, to their coffee and in the kitchen to create products that both taste good and are good for you!


  • Planetarium passes are required for the 7:30, 8:30, and 9:30 pm shows.
  • Passes are $3 each and may be purchased online or at the ticket window. Since shows do sell out, we always recommend buying in advance.
  • The 6:30 pm live show is always free. Seats are available on a first-come, first-served basis.
  • Please arrive at the planetarium 15 minutes before your ticketed showtime for seating. We run a tight spaceship!

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